Nothing says summer more than cold buttermilk and cucumber. This salsa is just a little off the beaten path, but is so light and refreshing--the perfect condiment for my Turkey-Lamb Cocktail Meatballs (click for recipe).
Showing posts with label Hellmann's Mayonnaise. Show all posts
Showing posts with label Hellmann's Mayonnaise. Show all posts
Tuesday, July 23, 2013
Tuesday, April 16, 2013
One Recipe Four Ways: Crab Stuffed Devilled Eggs, Avocados, Tomatoes or an Appetizer Dip
I just love versatile recipes--you know the type. You have one basic recipe that can easily be adapted into three distinctive dishes.
For Easter 2013, one of the dishes I prepared was "Crab Stuffed Devilled Eggs". I had a lot of filling left, so I placed the extra filling in a small bowl in the middle surrounded by gluten free crackers. And, that got me to thinking. I could simply serve this stuffing as a an appetizer dip. The stuffing would also make a delicious luncheon or bunch dish by stuffing avocado halves or into tomato halves.
Okay, let's look at how to use this one basic recipe:
- Crab Stuffed Devilled Eggs
- Crab Stuffed Avocados
- Crab Stuffed Tomatoes
- Crab Dip
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