Cooking for One or Two

Cooking for one can be a daunting experience, especially when you are new to the scene. Through a few short lessons, I will hopefully take some of the mystery out and put some of the fun back into cooking for just one person or even a couple.

Just look at the picture at the left. We often want everything we see, but the reality is that we probably cannot eat it all before is spoils, resulting in waste.

Columns: 
Cooking for One: Part One
When You Are the Chef--Stocking the Pantry for One
Cooking fr One: Part Two


Recipes:
   Entrees: 

1. Shrimp and Rice for One 
2. Italian Chicken for One
3. Spaghetti Topped with Pan Fried Chicken & Homemade Marinara
4. Grilled Ham and Zucchini Skewers on Pasta topped with Rick's Fav Pesto
5. Spaghetti Topped with Pan Fried Chicken