I serve these with This Is Too Easy Veggie Kabobs (click for recipe). For four, all the skewers fits nicely on a cast iron cook top grill pan, which makes for a quicker meal and clean-up than firing off 'big mama' outside.
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| Just look at the rich color of these cooked kabobs! |
Here's my recipe:
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| Kabobs on cook top grill |
1/2 cup Blackberry Chipotle Sauce
Here is how I did it:
1. Cut steak into two-inch cubes. Place cubes in sealable plastic bag. Pour Blackberry Chipotle Sauce over meat. Massage thoroughly into meat cubes. Seal bag and place in refrigerator for at least one hour, turning several times.
2. Drain and discard marinade. Divide cubes of steak into four equal amounts. Using 8-inch pre-soaked wooden skewers, thread steak cubes onto skewers, leaving approximately 1-inch on each to make handling easy.
3. To cook, place cast iron grill pan across two burners turned to medium-high. Place skewers on pr-heated grill, cook 3 to 5 minutes per side, depending on how well you want your meat cooked.
Servings: 4
Calories Per Serving: 429.14
Author: Dr. Jacquelyn P. Horne
Copyright: 2012
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