|Finished Kabaobs ready for the grill.|
I serve these with This Is Too Easy Steak Kabobs (click for recipe). For four, all the skewers fits nicely on a cast iron cook top grill pan, which makes for a quicker meal and clean-up than firing off 'big mama' outside.
|Begin with beautiful, fresh veggies!|
1 medium bell pepper, cut into 2-inch squares
4 small mushrooms
1 medium zucchini squash, cut into 1 1/2-inch pieces
1 medium yellow squash, cut into 1 1/2-inch pieces
2 small onions, cut in half
1 cup Italian salad dressing
Here is how I did this:
1. Place cut up bell pepper, mushrooms, squash and onion in a sealable bag. Pour Italian salad dressing over vegetables. Seal and place in refrigerator for approximately 1-hour. Turn every 15 or so minutes.
|Ready for the marinade|
3. To cook, place cast iron grill pan across two burners turned to medium-high. Place skewers on pr-heated grill, cook 3 to 5 minutes per side, depending on how soft you want your vegetables.
4. To serve, place on platter.
Calories Per Serving: 210.89
Author: Dr. Jacquelyn P. Horne