I am always on the prowl for gluten free versions of our old favs. I ran across a little gluten free hummingbird cake in a bakery I was visiting. It was yummy, but only a single layer about 6-inches, expensive and lacked the presentation sizzle. My husband looked at me and said “You can do better than this.”
There are literally tons of recipes for Hummingbird Cake—both traditional and gluten free. After looking at several of the gluten free recipes, as always, I felt overwhelmed with all the culinary gyrations. When I ran across one that was made in a bundt cake pan, I thought I would give it a whirl around the kitchen.
You know what? This baby turned out perfectly the first time out of the shoot. Yeah me! The only word of caution (or good news) is that it needs to be sliced very thinly because it is so rich.