Sunday, October 20, 2013

Maple Infused Fruit Dip

In addition to the Maple Infused Fruit Dip with Apples (recipe follows), the complete menu included:

Blue Cheese and Bacon Dip  (recipe)
Cheater's Eggnog  (recipe)

Here is my recipe:
1/2 cup heavy (whipping) cream
1 cup sour cream
1/2 cup pure maple syrup
1/4 teaspoon cinnamon

Here is how I made this dip:
1. Place heavy cream in a medium-sized mixing bowl. Beat until thick, but not stiff.

2. Add sour cream, maple syrup & cinnamon in a medium mixing bowl. Stir to combine thoroughly.

3. Cover and refrigerate for 4 hours. Serve with fruit of choice.

Servings: 20            Yield: Approximately 2 cups

Preparation Time: 5 minutes
Inactive Time: 4 hours
Total Time: 4 hours and 5 minutes

Nutrition (per serving): 63 calories, 39 calories from fat, 4.5 g total fat, 14.1 mg cholesterol, 12.4 mg sodium, 37.5 mg potassium, 5.8 g carbohydrates, 1 g fiber, 5.2 g sugar, 1 g protein.

Recipe Type: Appetizer, Dips, Fruits, Gluten Free, Holiday

Author: Dr. Jacquelyn P. Horne
Copyright: 2013

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