Thursday, March 1, 2012

Creamed Rainbow Chard

Look at just how the bright green of this creamed chard! Yummy! 

 Creamed chard is a super side dish. Easy to prepare and equally good for you.

Here is my recipe:

1/2 cup heavy cream
1 6-inch rosemary sprigs
2 thyme leaves
2 cloves garlic clove, crushed
1 bay leaf
8 large rainbow Swiss chard leaves
pinch salt  to taste

Here is how I made this:

1. Place cream  in large, heavy skillet over medium heat. Add rosemary, thyme, garlic and bay leaf. Bring cream to a simmer.

2. Tear chard leaves and add to simmering heavy cream  cook until  herbs begin to be fragrant and leaves are thoroughly wilted. Salt to taste.

Servings: 2               Total Time: 40 minutes

Calories Per Serving:  257.05

Author: Dr. Jacquelyn P. Horne
Copyright: 2012

1 comment:

  1. We really like rainbow chard, but I only have a few recipes for it. Can't wait to make this one! YUM Got it pinned and tweeted! Thanks for linking up at Gluten Free Fridays! :)


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