|Look at just how the bright green of this creamed chard! Yummy!|
Creamed chard is a super side dish. Easy to prepare and equally good for you.
Here is my recipe:
1/2 cup heavy cream
1 6-inch rosemary sprigs
2 thyme leaves
2 cloves garlic clove, crushed
1 bay leaf
8 large rainbow Swiss chard leaves
pinch salt to taste
Here is how I made this:
1. Place cream in large, heavy skillet over medium heat. Add rosemary, thyme, garlic and bay leaf. Bring cream to a simmer.
2. Tear chard leaves and add to simmering heavy cream cook until herbs begin to be fragrant and leaves are thoroughly wilted. Salt to taste.
Servings: 2 Total Time: 40 minutes
Calories Per Serving: 257.05
Author: Dr. Jacquelyn P. Horne