Meatballs are easy and quick for an appetizer in minutes, but are so over worked they are boring. Still wanting something I could make ahead of time, freeze and then just thaw, heat and serve, I put on my thinking cap. Plundering through my freezer, I found packages of each of these three meats. With a couple of suggestions from perusing other recipes, this is result of just a little creativity. Here, I topped each meatball with Fresh Buttermilk and Sour Cream Salsa (click here for recipe).