Sunday, April 15, 2012

Blue Tiger (Cocktail)

For our greeting cocktail, I put a spin on the traditional mimosa and champagne. Instead of using orange juice, I used two types of orange liqueur--one is blue. This delicious cocktail, matched my "Blue, White & You" theme perfectly. Being a retired Auburn University faculty member and our team's colors are orange and blue, I naturally named it "Blue Tiger".

Here is my recipe:
1 ounce orange liqueur
1 ounce Blue Curacao
3 ounces champagne
Here is how I made it:
Chill all ingredients to about 55 degrees. Pour liqueurs into a champagne flute, then follow with the champagne. Garnish with orange curls, if desired.

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