Saturday, February 25, 2012

Homemade Fruit Crisps

Baked Homemade  Fruit Crisps

Terrific, low calorie snack. Easy, easy to make. My recipe calls for one piece of fruit, but I make several at the time. Hey, the oven doesn't care how many you cook at one time.

Here is my recipe:

1  medium Apple or pear
1 teaspoon cinnamon-sugar (optioonal)

Here is what I did:

Special Equipment Needed: Fruit Corer

1. Preheat oven to 200 degrees Fahrenheit.

2. Using a fruit corer, core fruit. Slice very thin, usually getting 8 to 10 slices per piece of fruit.

3. Place in single layer on baking sheet, and place in preheated oven. Sprinkle very lightly with cinnamon-sugar, is desired. Bake for 2 hours without opening oven door.

4. Remove and allow to cool for 20 minutes.

Servings: 2             Yield: 8 slices

Oven Temperature: 200°F

Total Time: 2 hours and 25 minutes

Author: Dr. Jacquelyn P. Horne
Copyright: 2012

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