Tuesday, September 6, 2011

Maple Glazed Ribs

Most Delicious Ribs We Have Ever Prepared & Oh, So Easy

2 pounds pork spareribs, cut into 2 or 3 rib sections
1 cup maple syrup
3 tablespoons fresh orange juice
3 tablespoons ketchup
2 tablespoons soy sauce, gluten free
1 tablespoon Worcestershire sauce, gluten free
1 tablespoon Dijon-style mustard
1 teaspoon curry powder
1 clove garlic, finely minced
2 green onions, finely minced
1/2 cup vinegar
1 tablespoon salt
1 teaspoon crushed red pepper (optional)
1 tablespoon sesame seeds, toasted

1. Preheat oven to 350 degrees Fahrenheit.

2. First, parboil the ribs for approximately 20 minutes to tenderize the meat. I add half a cup of vinegar to the water and a tablespoon of salt—you can add some crushed red pepper if you want a spicier sauce. Place the ribs in a baking dish and pour the glaze over the ribs, turning to coat and then cover to cook at 350 F for 20 minutes which allows the flavor of the glaze to cook into the meat.

3. Increase the temperature to 400 degrees Fahrenheit. Uncover and place on a baking rack. Baste with glaze from baking dish. Return to oven and cook, uncovered, for 10 minutes to get that “grilled” finish.

Servings: 3

Yield: 2 pounds

1 comment:

  1. Got this tweeted and pinned! Thanks for linking up at Gluten Free Fridays recipe party!!


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