There is something wholesome about canning your own food!
|Blueberries bubbling their way to jam!|
|Blueberry Merlot Jam|
The finished prduct!
3. Turn heat off; pour jam into sterilized jars & top with sterilized cap & ring. Place in a draft free location until jars have sealed. Label, date & store.
Servings: 128 Yield: 8 half pints
Total Time: 26 hours and 40 minutes
Nutrition (per serving): 13 calories, <1 calories from fat, <1g total fat, 0mg cholesterol, 9.2mg sodium, 12.5mg potassium, 3.2g carbohydrates, <1g fiber, 1g sugar, <1g protein.