Wednesday, August 10, 2011

Almond Thins Topped with Goat Cheese & Blueberry Merlot Jam

And just who said jam was just for breakfast? This beautiful appetizer makes a delicious mid-afternoon treat.
16 Blue Diamond Almond Nut-Thins
1/2 cup blueberry Merlot Jam
1/8 cup goat cheese, broken into small pieces
16 walnut pieces, toasted

Place 16 nut thins on serving plate. Top each with a few pieces of goat cheese followed by approximately 1/2 to 1 teaspoon Blueberry Merlot Jam. Garnish with a walnut piece.

Servings: 8     Yield: 16
Total Time: 5 minutes

Nutrition (per serving): 65 calories, 1278 calories from fat, 152.8g total fat, <1mg cholesterol, 16.2mg sodium, 1045.2mg potassium, 35.3g carbohydrates, 16g fiber, 7.1g sugar, 35.9g protein.

Recipe Type: Appetizer, Finger Foods, Gluten Free

Author: Dr. Jacquelyn P. Horne

Copyright: 2011

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