October, 2013
Special Fall Dinner with Special Friends
Hot Crab Dip with Gluten Free Baguettes
Maple Infused Fruit Dip with Fresh Fruit
Brazilian Cheese Bread
Tomato Basil Soup
Marinated Pork Medallions
topped with
Spicy Mango Salsa
atop bed of
Forbidden Rice
Roasted Brussels Sprouts
with
Bacon and Mustard Vinaigrette
Wine/Coffee
Panna Cotta
topped with
Homemade Candied Orange Slices & Fresh Berries
No comments:
Post a Comment
Thank you for your comment.