A drink as yummy as it is pretty.
We used this as our greeting wine for our Easter dinner. I thought it fit beautifully with my theme of Purple and Green: The Colors of Spring.
1 ounce Midori, chilled
, chilled Champagne
1 tablespoon sugar
1 drop red food coloring
1 drop blue food coloring
1. Place sugar into a custard cup. Add food coloring until well blended. Dip rim of champagne glass into juice, wine or some other liquid. Dip into colored sugar. Allow to dry before filling with beverage.
2. Pour Midori into the bottom of champagne flute. Top with champagne, prosecco or cava.
Preparation Time: 1 minute
Total Time: 1 minute
Nutrition (per serving): 282 calories, 0 calories from fat, 0 g total fat, 0 mg cholesterol, 9 mg sodium, 125.5 mg potassium, 25.2 g carbohydrates, 0 g fiber, 14. 3g sugar, <1 g="" o:p="" protein.="">1>