Sunday, August 19, 2012

Ham and Potato Casserole

This yummy dish was one of my mother's favorites as long she could eat solid food. 
Again, this one takes advantage of left over ham. Don’t have ham? No problem, substitute whatever meat you happen to have on hand. 
As a side note, I sure do miss making special dishes and preparing pretty plates for my mother. I will always miss her. She was a terrific cook and a wonderful mother.

Here is my recipe:

¼ cup parmesan cheese, grated
1 cup Cheddar cheese, grated
3 cups shredded potatoes
2 ½ cups cubed ham
1 1/2 cups Jackie’s gluten free cream of mushroom soup (Click for recipe)
Paprika (optional for garnish)

Here is how I made this:
Preheat oven to 400 degrees Fahreheit.
Lightly grease an 11 x 7-inch casserole dish. Mix cheeses; set aside. Combine shredded potatoes, ham and soup. Spoon ham mixture into baking dish. Bake 25 minutes, uncovered. Sprinkle with cheese mixture. Bake 6 minutes more or until cheese is melted. Garnish with paprika. Serve hot.


  1. YUM, this looks like it would warm your soul! :_ My name is Cindy and I blog over at I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here:
    Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the "glutenfree bloggers" tab on our blog! Thanks, Cindy :)

  2. Thanks for linking up at our Gluten Free Fridays recipe party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) YAY! Thanks for helping us build a wonderful Gluten Free Community! Its great to connect! See you next Friday! Cindy from


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