1 cup chopped dates, finely ground
½ cup walnuts, finely ground
½ teaspoon vanilla
2 egg whites
2/3 cup sugar
½ teaspoon vanilla
Red & green food coloring
Preheat oven to 200 degrees
Fahrenheit.
Combine dates, walnuts, and
vanilla in small bowl; mix well. Shape into 3/4” balls. Place in refrigerator
for 10- to 20-minutes.
In small bowl, beat egg whites
until soft peaks form. Gradually add sugar, beating until stiff peaks form.
Stir in vanilla, and divide into half or more. Tint one part green, one red and
so on until all meringue is tinted used. Drop balls one at a time into
meringue; coat well and remove. Place on a well-greased cookie sheet lined with
parchment paper. Use the back of a spoon to swirl the top of each date-nut
meringue ball.
Position rack to the middle of
the oven. Bake at 200ยบ for 45 minutes to 1 hour. Turn oven off and leave door
closed for 1 to 2 hours.
1 cup chopped dates, finely groundPreheat oven to 200 degrees Fahrenheit.
No comments:
Post a Comment
Thank you for your comment.