Friday, August 26, 2011

Basil, Oregano, Tomato & Mozzarella Salad

Hard to believe anything this pretty is so-o-o easy & is so-o-o good for you!

1/2 cup fresh basil, finely chopped
1/2 cup fresh oregano, finely chopped
2 cup cherry tomatoes, cut in half
2 cup fresh mozzeralo, cubed
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
2 teaspoon kosher salt to taste

1. Chop all ingredients before assembling salad. Place halved tomatoes & cubed mozzeralo in small mixing bowl. Toss. Divide tomato-cheese mixture between four salad plates.

2. Sprinkle with one-fourth of chopped basil over each salad. Repeat with chopped oregano. Drizzle each salad with one-fourth of olive oil & then balsamic vinegar. Sprinkle with salt.

Servings: 4                    Total Time: 5 minutes

Nutrition (per serving): 479 calories, 354 calories from fat, 40.2g total fat, 44.2mg cholesterol, 1308.7mg sodium, 392.5mg potassium, 17.2g carbohydrates, 5.2g fiber, 5.8g sugar, 14.3g protein.

Eating Gluten Free

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