Tuesday, February 15, 2011

Terrific Breakfast Dish with Tablescape

Herbed Scrambled Eggs with Potatoes & Onions (recipe in this week's edition of The Auburn Villager) would be the off-spring if marrying my Fluffy Scrambled Eggs (recipe published in early June 2007 edition of The Auburn Villager) to traditional hash brown potatoes. Flavored yogurt, precooked bacon slices and a Virgin Bloody Mary rounded out this dish.

. . . "The huge orchid I gave Rick for Valentines Day provided a great backdrop for my newest creation’s photo-op. The pastel colors in the orchid echo the colors of spring. To stage my picture I pulled out a few linens, including my mother’s multi-colored topper with butterflies. Pretty lime green placemats complemented the green in the topper. Placemats with an open white, yellow, blue and green plaid positioned at a 90-degree angle to the green placemats provided a rich, yet soothing color palette forming the basis for many tablescape color combinations from now until well past Easter." (Excerpt from The Auburn Villager column, From My Kitchen February 17 2011.)

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