I never buy groceries that someone doesn’t stop me to ask a
question, usually about the produce they are purchasing. If I have so many
constituents locally with questions, I thought some of you might also.
I have read many sources with various philosophies for
keeping fruits and vegetables fresh. Many gave conflicting advice. Some talked
about the microclimates within your refrigerator; others went into lengthy
discussions of ethylene, a natural gas produced by all fruits and vegetables. I
agreed with some of the advice and suggestions; others I did not.