Being rather tired of
traditional burger condiments, I set out to develop a spread for burgers that
was both bright and took advantage of my spring herbs. The amazing result was
the birth of my Lemon Herb Mayo Spread
(recipe follows). Here it tops my Lamb Burger (click for recipe). In addition to being a delicious topping for burgers, it is a
tasty dip.
Here is my recipe:
1 cup Hellmann's mayonnaise
2 teaspoons lemon juice
2 teaspoons fresh thyme,
finely chopped
1 teaspoon fresh rosemary,
finely chopped
1 teaspoon fresh oregano,
finely chopped (optional)
1 teaspoon fresh basil,
finely minced (optional)
1/4 teaspoon salt
Here is how I put it together:
1. Place mayonnaise, lemon
juice, fresh herbs and salt in small bowl. Stir until thoroughly combined.
2. Place in an airtight
container and store in refrigerator until time to serve.
3. To serve, spread 2 to 3
teaspoons of spread on each of the toasted inside of a hamburger bun. Build
your burger and enjoy!
Servings: 8
Preparation Time: 10 minutes
Total Time: 10 minutes
Nutrition (per serving): 182
calories, 181 calories from fat, 20.1 g total fat, 10 mg cholesterol, 253.1 mg
sodium, 8.3 mg potassium, 1 g carbohydrates, 1 g fiber, 1 g sugar, 1 g protein.
Author: Dr. Jacquelyn P.
Horne
Copyright: 2013
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