Wednesday, June 12, 2013

Pomango


This is a very adult recipe. Exotic, gorgeous, delicious, summertime at its best and easy to drink—as in way too easy. Down a few of these babies, and you will be on your derrière in short order.
In the middle of the hot summer, this drink is terrific at pool parties or any outside cookout.

11.3 ounces Jumex Mango Nectar (1 can)
12 ounces Orange Juice
1/2 cup sugar
4 ounces peach schnapps
3 ounces light rum
12 ice cubes

1. Place mango nectar, orange juice, sugar, peach schnapps, and rum in blender. Add ice cubes. Blend until well mixed and smooth.

2. Serve in 4 to 6 oz glass

Yield: 12 servings

Cooking Times
Preparation Time: 10 minutes
Total Time: 10 minutes

Author: Dr. Jacquelyn P. Horne
Copyright: 2013


1 comment:

  1. OH BOY! This looks refreshing! I got it pinned and tweeted! Thanks for sharing this fun drink recipes at Gluten Free Fridays!

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