Wednesday, June 6, 2012

Sunday Morning Breakfast for Two

Sunday is our day to pamper ourselves just a little. We like to get in the kitchen and cook together, sometimes enjoying a libation or two. I thought you might like this super easy menu that is as yummy as it is pretty.


Pan Fried Bacon

Fluffy Scrambled Eggs

Mixed Berries


Sunday Morning Breakfast for Two
Don't you wish you were eating with us?

Here is how I put this menu together in no time:

1. Make a pitcher of mimosas to sip while we cook.

2. Wash and dry berries.

3.Take butter and cheese out of refrigerator along with remaining ingredients for "Fluffy Scrambled Eggs".

4. Line plate with several layers of paper towels.

5. Place four slices bacon, cut in half in a skillet over medium heat.

6. While bacon cooks, prepare egg mixture taking care not to allow bacon to burn.

7. Cook eggs according to directions.

8. Drain bacon and arrange on plate.

9. Enjoy

Here is my Mimosa recipe:


2 cups chilled champagne, prosecco or cava
2 cup chilled orange juice

Here is how I put my Mimosa recipe together:
Pour the chilled champagne and orange juice into a pitcher. Serve in tall champagne flutes.

Here is my recipe:

Fluffy Scrambled Eggs 
3 large egg, separated
1/4 cup tablespoons whipping cream
1.4 teaspoon salt
1 tablespoons butter
1/3 cup grated cheese blend
Parsley flakes (optional for garnish)

Here is how I make them:

Beat egg white until fluffy (very soft peaks). Add egg yolks, whipping cream and salt; stir very gently. Place in skillet over medium-low heat. As soon as butter is melted, turn butter to lowest setting. Pour egg mixture into skillet; add grated cheese to cool egg mixture. Cook, stirring constantly, until eggs form clumps and look a little “crumbly”. Remove and serve at once.

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