|Baked Homemade Fruit Crisps|
Terrific, low calorie snack. Easy, easy to make. My recipe calls for one piece of fruit, but I make several at the time. Hey, the oven doesn't care how many you cook at one time.
Here is my recipe:
1 medium Apple or pear
1 teaspoon cinnamon-sugar (optioonal)
Here is what I did:
Special Equipment Needed: Fruit Corer
1. Preheat oven to 200 degrees Fahrenheit.
2. Using a fruit corer, core fruit. Slice very thin, usually getting 8 to 10 slices per piece of fruit.
3. Place in single layer on baking sheet, and place in preheated oven. Sprinkle very lightly with cinnamon-sugar, is desired. Bake for 2 hours without opening oven door.
4. Remove and allow to cool for 20 minutes.
Servings: 2 Yield: 8 slices
Oven Temperature: 200°F
Total Time: 2 hours and 25 minutes
Author: Dr. Jacquelyn P. Horne