Sunday, October 30, 2011

Converting Recipes to Gluten Free

This same information is on one of my pages that is being updated, but I thought you might like it as a post. Check back often on this post. I am adding more information as I have time. 

If recipe call for this                               Use this
Graham Cracker Crumbs                          Mi-Dell's Ginger Snaps, ground very fine
Chocolate Graham Cracker Crumbs          Pamela's Mini Double Chocolate Cookies, ground very fine
< 1/4 cup flour                                       Equivalent amount of Corn Starch
Flour                                                         Equivalent amount of Jackie's Quick Bread Flour Blend (See Page)
Pasta                                                         Tinkyada Gluten Free Pasta @
Bread Crumbs                                           Ener-G Rice Bread finely ground
Cream of Mushroom Soup                         Jackie's Own Cream of Mushroom Soup (See 4 U Gluten Free
                                                                  Blog Post)


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