Delicious & refreshing any time of the year. We had a similar version @ Deerpark Restaurant located on the property of the Biltmore Estate.
1 large pear, unpeeled, cored and diced
1/2 teaspoon ascorbic-citric powder
1/2 pound seedless green grapes, cut into halves
1 cup walnut pieces, toasted
1/2 cup celery finely chopped
1/2 cup currants
1/4 cup Hellman's mayonnaise
1/4 cup sour cream
Place diced apples & pear in a large mixing bowl, sprinkle with ascorbic-citric powder. Add remaining ingredients; mix well. Transfer to a serving bowl.
Servings: 8 Total Time: 20 minutes
Nutrition (per serving): 235 calories, 116 calories from fat, 13.6g total fat, 5.7mg cholesterol, 66.5mg sodium, 337.6mg potassium, 29.4g carbohydrates, 4.2g fiber, 21.4g sugar, 3.4g protein.
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