Eating Gluten Free Made Simple
Monday, September 19, 2011
Raspberry Merlot Jam
1. Place washed raspberries in 8-quart or larger sauce pot. Pour sugar over raspberries; toss gently to coat. Place raspberries, covered, in refrigerator for 48 hours.
2. Remove raspberries from refrigerator & allow to come to room temperature.
Servings: 64 Yield: 32-ounces
Total Time: 50 hours
Nutrition (per serving): 60 calories, <1 calories from fat, <1g total fat, 0mg cholesterol, 1.8mg sodium, 7.8mg potassium, 15.4g carbohydrates, <1g fiber, 14.3g sugar, <1g protein.