Want an elegant & quick breakfast entree? Weekends are great days for a romantic, yummy breakfast. For a dazzling breakfast, simply add a side of gluten free fruit yogurt, crispy fried bacon & a Bloody Mary .
2 tablespoons whipping cream, slightly beaten
4 eggs, beaten
¾ teaspoon dried basil
¼ teaspoon dried oregano
4 tablespoons roasted red peppers, drained & finely chopped
¾ teaspoon salt, divided
2 tablespoons butter
1 cup hash brown potatoes
¼ cup sweet onion finely chopped
¼ cup Italian four-cheese blend
¼ cup Parmesan cheese, dividedParsley for garnish
Place whipping cream in medium mixing bowl & beat whipping cream until frothy; add all four eggs & continue to beat until blended. Add dried basil, dried oregano, chopped roasted red peppers, ½ teaspoon salt & grated Italian four-cheese blend. Give mixture a quick stir with wooden spoon to combine. Set aside.
Place butter in skillet over medium high heat. Add hash brown potatoes and chopped sweet onion. Sprinkle with remaining ¼ teaspoon salt. Sauté until lightly browned.
Turn heat to medium; add egg mixture. Stir gently until eggs cook thoroughly (to the dry stage).
Remove from heat & place equal amounts onto four plates. Place 1 tablespoon freshly grated Parmesan cheese on top of each of the four servings.
Garnish with fresh parsley sprigs or sprinkle fresh chopped parsley leaves over entire plate.
Servings: 4
Calories per serving: 240
Substitutions: 1 cup of potatoes, cut into ¼-inch cubes, for hash browns; ¼ shallots, finely chopped, for sweet onions; Cheeses of choice
Variations:
Add about 1 to 2 tablespoons each finely chopped mushrooms and green or red bell peppers for a completely different dish.
Author: Dr. Jacquelyn P. Horne
Copyright: 2012
I am really impressed with this wonderful blog. Food, which is served in the party for any occasion, is the main reason for making the party memorable. So food presentation ides plays an important role her.
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