This just may be my new favorite entree. This oh so yummy chicken (Parmesan Crusted Chicken (Click Here for Recipe)) is absolutely delicious when sliced and placed a top of the Over Fusilli with Spinach & Tomatoes.
Here is my recipe:
8 ounces Fusilli pasta cooked and drained
¼ cup olive oil
1 clove garlic, minced
½ 10-ounce package spinach, stems removed and rinsed
1 medium tomatoes peeled, seeded and diced
½ cup green peas, thawed
½ cup frozen corn, thawed
1 teaspoon salt
1 cup Asiago cheese, grated
½ cup Parmesan cheese, grated
pinch Pepper to taste
Here is how I made this:
1. Cook pasta according to package instructions, reserving ½ cup of pasta water.
2. In the meantime, place olive oil in large skillet over medium-high heat. Add garlic & sauté until garlic becomes fragrant, about 2 to 3 minutes. Add spinach, chopped tomatoes, peas & corn. Continue to cook until spinach wilts.
3. Add cooked pasta, cheeses, salt & pasta water. Gently toss to combine.
Servings: 4
Author's Notes:
Gluten free pasta softens very quickly. In this particular recipe, under cook by about 2 minutes. Time pasta cooking so that the hot pasta & pasta water will melt cheeses. For a complete meal simply add a side salad and a glass of bubbly.
Author: Dr. Jacquelyn P. Horne
Copyright: 2012
Here is my recipe:
8 ounces Fusilli pasta cooked and drained
¼ cup olive oil
1 clove garlic, minced
½ 10-ounce package spinach, stems removed and rinsed
1 medium tomatoes peeled, seeded and diced
½ cup green peas, thawed
½ cup frozen corn, thawed
1 teaspoon salt
1 cup Asiago cheese, grated
½ cup Parmesan cheese, grated
pinch Pepper to taste
Here is how I made this:
1. Cook pasta according to package instructions, reserving ½ cup of pasta water.
2. In the meantime, place olive oil in large skillet over medium-high heat. Add garlic & sauté until garlic becomes fragrant, about 2 to 3 minutes. Add spinach, chopped tomatoes, peas & corn. Continue to cook until spinach wilts.
3. Add cooked pasta, cheeses, salt & pasta water. Gently toss to combine.
Servings: 4
Author's Notes:
Gluten free pasta softens very quickly. In this particular recipe, under cook by about 2 minutes. Time pasta cooking so that the hot pasta & pasta water will melt cheeses. For a complete meal simply add a side salad and a glass of bubbly.
Author: Dr. Jacquelyn P. Horne
Copyright: 2012
This looks yummy! I love Asiago!! :) Got it tweeted and pinned!
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