My Homemade Sun Butter Recipe ( Click here for the cookie recipe)
) is just perfect in this recipe, which is the perfect gift to give or
to treat you family. Free of all the major allergens, most folks can eat these
without worrying. And, just take a gander at the low calorie could—less than 50
calories each. You know what that means? No one has to feel guilty about have
two or three, and moms will not feel compelled to ration these delicious
cookies.
Here is my recipe:
1 cup sun butter
1 cup sugar
1 large egg slightly beaten
2 teaspoons vanilla extract
1 tablespoon raw sugar
Here is how I made these cookies.
1. Preheat oven to 350
degrees Fahrenheit. Position racks in the upper and lower third of the oven.
2. Place peanut butter,
sugar, egg and vanilla in a medium bowl. Stir until thoroughly combined. Fold
in butterscotch mini morsels.
3. Working with 1 heaping
tablespoon at a time, mold dough into balls. Place dough balls about 2 to 3 inches
apart on a baking sheet lined with parchment paper. Gently flatten dough balls
with the tines of a fork. Sprinkle with sugar.
4. Bake approximately 10
minutes or until edges begin to turn golden around the edges, switching the
position of the pans halfway after 5 minutes. Transfer baking sheets to cooling
racks. Allow cookies to cool completely before transferring to a serving
platter.
Servings: 21 Yield: 21 cookies
Oven Temperature: 350°F
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Inactive Time: 10 minutes
Total Time: 30 minutes
Nutrition (per serving): 48
calories, 6 calories from fat, 1 g total fat, 8.9 mg cholesterol, 3.5 mg
sodium, 8.5 mg potassium, 10.4 g carbohydrates, 1 g fiber, 10.2 g sugar, 1 g
protein.
Author: Dr. Jacquelyn P.
Horne
Copyright: 2013
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