Looking for a super easy spread to go with a breakfast bread? Look no further! I have just what you need. I like to make up a cup or so to keep in the frig to go on gluten free bagels, nut and fruit breads.
Here is my recipe:
8 tablespoons butter (no
substitutes), softened to room temperature
1 tablespoon honey
Here is how I put this recipe together:
1. Place butter in small
mixing bowl. Beat butter until light and fluffy. Add honey, beat on low speed
to combine. Serve with breakfast bread.
Servings: 8
Preparation Time: 5 minutes
Total Time: 5 minutes
Nutrition (per serving): 110
calories, 101 calories from fat, 11.5 g total fat, 30.5 mg cholesterol, 1.7 mg
sodium, 4.8 mg potassium, 2.2 g carbohydrates, 1 g fiber, 2.2 g sugar, 1 g
protein.
Author: Dr. Jacquelyn P.
Horne
Copyright: 2013
No comments:
Post a Comment
Thank you for your comment.