Monday, April 15, 2013

Easter 2013 in Review--My Menu

Easter Dinner 2013
Midori Sparkle (click for recipe)
Fruit and Cheese Tray with Honey Flavored Fruit Dip
Sun Dried Tomato Dip with Fresh Veggies
Marinated Mushrooms
Mixed Nuts
Pork Tenderloin with Blackberry Chipotle Glaze Topped with Toasted Walnuts
Dijon Roasted Asparagus (click for recipe)
Cauliflower Casserole
Confetti Corn Custard Casserole
Crab Stuffed Deviled Eggs (click for recipe)
Deviled Eggs Stuffed with Smoked Salmon
Chateau Mesar
Easy Fruit Cobbler
Mocha Panna Cotta with Rose Scented Whipped Cream

Author: Dr. Jacquelyn P. Horne
Copyright: 2013

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