Easter 2013 in Review--My Menu

Easter Dinner 2013

Midori Sparkle (click for recipe)

Appetizers:

Fruit and Cheese Tray with Honey Flavored Fruit Dip

Sun Dried Tomato Dip with Fresh Veggies

Marinated Mushrooms

Mixed Nuts

Entrée:

Pork Tenderloin with Blackberry Chipotle Glaze Topped with Toasted Walnuts

Sides:

Dijon Roasted Asparagus (click for recipe)

Cauliflower Casserole

Confetti Corn Custard Casserole

Crab Stuffed Deviled Eggs (click for recipe)

Deviled Eggs Stuffed with Smoked Salmon

Wine:

Chateau Mesar

Dessert:

Easy Fruit Cobbler

Mocha Panna Cotta with Rose Scented Whipped Cream

Author: Dr. Jacquelyn P. Horne

Copyright: 2013

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