Sunday, June 24, 2012

Smoked Tuna Salad

For a refreshing salad for these hot summer days, you cannot beat this summertime entree salad.

Here is my recipe:

1 12-ounce Albacore tuna, packed in water
1 tablespoon liquid smoke
4 large celery ribs finely chopped
3 large  eggs, hard boiled and finely chopped
1/3 cup olives, pimento stuffed & finely chopped
1/3 cup sweet onion, finely chopped
1/3 cup roasted red peppers, drained & finely chopped
1/3 cup black olives, finely chopped
2/3 cup mayonnaise
2 tablespoons Old Bay Seasoning
4 medium tomatoes
2 cups spinach, stems removed and rinsed

Here is how I did this:

Drain tuna thoroughly. Add Liquid Smoke to tuna and set aside. Mix all ingredients, except mayonnaise, well in glass bowl. Add tuna mixture and mayonnaise; cover and chill overnight. Serve with tomato wedges and Crunch Master crackers. (Note: Avocado slices may be substituted for the tomato wedges)

Servings: 4

Calories Per Serving: 335.44

Author: Dr. Jacquelyn P. Horne
Copyright: 2012

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