Friday, June 1, 2012

Grandma's Cole Slaw

This recipe takes me way, way back to my childhood! My great-grandmother prepared this for almost every summer meal.

Here is my recipe:

5 cups fresh cabbage, cored and finely chopped
4 tablespoons mayonnaise
1 cup raisins
1 cup cranberries, dried sweetened
1 cup carrot, finely chopped
2 tablespoons sweet pickle relish
2 tablespoons sugar
4 tablespoons white vinegar
1 teaspoon salt

Here is how I did it:

1. In large bowl, thoroughly mix all ingredients, adding mayonnaise last
2. Cover, refrigerate for at least 30 minutes.
3. Stir to mix before serving

Servings: 8

Cooking Times
Preparation Time: 20 minutes
Inactive Time: 30 minutes
Total Time: 50 minutes

Author: Dr. Jacquelyn P. Horne
Copyright: 2012

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