Sunday, January 29, 2012

Homemade Gluten Free Croutons

Tired of salads with no croutons? Consider the problem solved!!! These croutons are delicious and add so much texture to a salad! Easy to make and can be frozen for future use!

Here is what you need:

3 slices Food for Life Millet Bread
2 tablespoons butter (no substitutes)
2 teaspoon garlic salt, with parsley

Here is how you do it:
1. Cut bread slices into 1/2-inch cubes. Sprinkle with garlic salt.

2. Preheat oven to 250 degrees Fahrenheit. Line a baking pan with parchment paper; set aside.
Crunchy croutons made from Millet bread give salad a new life!

3. Place butter in small skillet over medium-low heat. Add bread cubes. Cook until cubes are lightly browned on all sides, about 5-8 minutes, depending on exact temperature. Drain on paper towels for about five minutes.

4. Spread bread cubes in single layer on prepared baking sheet. Place in preheated oven and bake for 7 to 9 minutes or until golden brown.

Servings: 4       Total Time: 30 minutes

Oven Temperature: 250°F

Author's Note:  Store in airtight container if not planning to use immediately.

Author: Dr. Jacquelyn P. Horne
Copyright: 2011

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