Prosciutto & Provolone Hoagie with Italian Mayo Spread
For a quick lunch for those who are gluten intolerant, this delicious sandwich cannot be beat. Simply add a few chips & pickles for a fast food lunch at home. Also packs well.
Italian Mayo Spread
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh oregano, finely chopped
1/4 cup Hellman's mayonnaise, or enough to mix
Hoagie1/2 bell pepper, finely chopped
2 slices onion, thinly sliced
1 baguette, UDI Gluten Free Baguette, cut in half horizontally
1 ounce Boar's Head prosciutto, very thinly sliced into four slices
1 ounce Boar's Head provolone cheese, very thinly sliced into four slices
1 Pinch salt to taste
1. To make the Italian Mayo Spread, place mayonnaise, basil & oregano in small box. Mix thoroughly & set aside.
2. To prepare Hoagie, cut baguette in half; open each half & place on cutting board with inside facing up. Using a rubber spatula, spread Italian May Spread on both sides of open baguette. Place 2 slices each of prosciutto & provolone on one side of each baguette half. Place onion slices & cup bell pepper on the other side. Close & wrap each half in a paper towel. Heat in microwave for about 30 to 45 seconds on high.
Servings: 2 Yield: 2 half sandwiches Total Time: 16 minutes