Gold & white were the backdrop for celebrating our 18th anniversary. Instead of going out, we decided to devote the entire day to us.
A medley of vintage oil lamps assisted by the help of tea lights gave just enough light to look into one another's eyes as we listened to romantic music and enjoyed good conversation and a really nice meal.
We chose to serve our dinner in courses over about a three hour period, giving us ample time to talk with one another while putting the finishing touches on the next coarse. The grand finale was a fab dessert (recipe & picture in recipe section of this blog).
We toasted our special day with Billecart Salmon Brut Rose, one of the best champagnes in the world according to Decanter magazine, as we reminisced about our years together.