4 U Gluten Free
Educating people about Celiac Disease one person at a time. Consultant, author & advocate.
Eating Gluten Free Made Simple
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My Philosophy
About Me
Our Gluten Free Journey
Gluten Free--Diet or Lifestyle Choice?
Three Steps to Eating Out Safely
Cross Contamination--A Real Threat
Playing It Safe
Eating Gluten Free--Getting Started
Back to Basics--Cooking Class 101
Recipes for Basic Ingredients
Cooking for One or Two
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Showing posts with label
Nuts
.
Show all posts
Showing posts with label
Nuts
.
Show all posts
Thursday, December 15, 2011
Date-Nut Meringue Balls
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1 cup chopped dates, finely ground ½ cup walnuts, finely ground ½ teaspoon vanilla 2 egg whites 2/3 cup sugar ½ teaspoon vanil...
Sunday, October 30, 2011
Homemade Cracker Jacks
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One fun way to jazz up a Halloween party for any age is to serve good ole' fashioned cracker jacks made from scratch & served i...
Monday, October 24, 2011
Apple & Pear Waldorf Salad
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Delicious & refreshing any time of the year. We had a similar version @ Deerpark Restaurant located on the property of the Biltmore E...
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