Don't you wish you could have been at my party? I just fell in love with this recipe. I have made it three
times, tweaking it just a little more each time, so you may be seeing this one
again down the road.
When you combine lemon, dill and
mayonnaise, this sauce would make shoe leather taste good. During the process
of perfecting this recipe, I also learned a new way to cook shrimp—roasting. I
may never boil or grill shrimp again. Roasting these babies in the oven is oh
so easy. If you line your baking sheet with parchment paper, cleanup is a
breeze. The only little biddy baby problem I had was making sure I did not over
cook them. If you do, you will think you are chewing on pencil erasers. You
need to hang out by the oven with a watchful eye while the shrimp are cooking. I
like to serve these as an appetizer, but if you drizzle the sauce over the
shrimp and place on a bed of rice, all of a sudden you have an entrée.
Here is my recipe and how I put this one together:
